Friday, January 20, 2012

Home Grown Corn

Who doesn't like corn on the cob?


I hear you stroll through the garden to pick the corn and run back to cook it. The minute it's picked the sugars start to turn to starch and it begins to lose it's sweetness.


Well, this season we grew some of the sweetest, juiciest, most delicious ears we've ever tasted! Don't think we could go back to store bought ears after eating it straight from the stalk! You should try it some time.


Watching it being devoured like this makes it look even more delectable, don't you think? 




  

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